Honey I'm Home
- Originated 1920s
- Type Sour
- Method Shaken
- Garnish Lemon peel
You'll need
- 2 oz (60ml) Mixoloshe premium non-alcoholic Gin
- 1 oz (30ml) freshly squeezed lemon juice
- ¾ oz (22.5ml) honey syrup
Recipe
- In a cocktail shaker, combine all ingredients
- Add ice and shake for 10 to 15 seconds
- Double strain into a chilled coupe glass
Using our premium non-alcoholic whiskey creates a Gold Rush.
Used in this recipe
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