Gold Rush
- Originated 2000s
- Type Sour
- Method Shaken
- Garnish Lemon peel
Ingredients
- 2 oz (60ml) Mixoloshe premium non-alcoholic Whiskey
- ¾ oz (22.5ml) freshly squeezed lemon juice
- ¾ oz (22.5ml) honey syrup
Recipe
- In a cocktail shaker, combine all ingredients
- Add ice and shake for 10 to 15 seconds
- Double strain into a chilled coupe glass
- Garnish with a lemon peel
Used in this recipe
WHISKEY Alternative
$19.99
(25 Fl Oz)