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Mixoloshe Non-Alcoholic Cocktail Recipe - Cosmonaut
  • Originated 2000s
  • Type Sour
  • Method Shaken
  • Garnish Mint
You'll need
  1. In a cocktail shaker, combine all ingredients
  2. Add ice and shake for 10 to 15 seconds
  3. Double strain into a chilled coupe glass or stemmed cocktail glass

In the vibrant pulse of the 2000s, a time when the world was wide awake and thirsting for the new, an intoxicating creation was born. This isn't just any cocktail; it's a rendezvous of desire and sophistication, where Mixoloshe's premium non-alcoholic Gin meets the zest of freshly squeezed lemon juice, entwined in a passionate embrace with the luscious richness of heaped raspberry jam.

Imagine, if you will, the ritual: each ingredient coming together in the sanctity of a cocktail shaker, a union that promises both the thrill of the shake and the chill of anticipation. Ice collides and coalesces, chilling the mixture to perfection, a dance of elements in the palm of your hand.

The climax arrives as this elixir is double strained into a chilled coupe or stemmed cocktail glass, its surface kissed by a garnish of mint, a green flame that whispers of freshness and the promise of a sensory escape. Every sip is a journey through layers of flavor, a sour and sweet seduction that plays upon the palate, leaving a trace of longing for the next sip.

This cocktail is more than a drink; it's an affair to remember, a testament to the allure of the 2000s, captured in the elegance of a glass. It invites you to savor the moment, to indulge in the luxurious blend of flavors that speak of nights alive with possibility and days drenched in the afterglow of satisfaction.

Used in this recipe