Cosmonaut
- Originated 2000s
- Type Sour
- Method Shaken
- Garnish Mint
You'll need
- 2 oz (60ml) Mixoloshe premium non-alcoholic Gin
- ¾ oz (22.5ml) freshly squeezed lemon juice
- 1 tsp raspberry jam, heaped
Recipe
- In a cocktail shaker, combine all ingredients
- Add ice and shake for 10 to 15 seconds
- Double strain into a chilled coupe glass or stemmed cocktail glass
Used in this recipe
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